Many people are advised from some natural cancer groups and websites to avoid eating red meat and animal foods because of some incorrect beliefs that animal foods or meat either causes cancer or causes body acidity which also causes cancer. But animal foods and meat don’t do either of these things!

The World Hoax/Health Organisation (WHO) also lists on their website that processed meats and red meats as a “Probable” carcinogen (WHO, 2015).

So how did one of the world’s most nutrient-dense and traditional foods become labelled as cancer-causing?!

​Because of a ridiculous and poor quality study published in 2011 (Chan et. al., 2011), which used statistical trickery to manipulate study data to come up with a misleading finding. For example, this study looked at the Relative Risk of red and processed meats on colon cancer, colorectal cancer and rectal cancer only. The Relative Risk is a statistical measure of the probability of an outcome between an exposed group and an unexposed/control group. In this study, the researchers found for example, that there was an 18% increase in risk between those who ate red/processed meats who got cancer vs those who didn’t eat red meats. That is what raised alarm bells and caused the useless WHO to label red meats as carcinogenic!

But Relative Risk as a statistical measurement is very misleading, and can be deliberately used in studies like this to find a preconceived outcome when there isn’t really a true outcome. Better quality studies use the Absolute Risk measurement instead.

This study found the risk of people eating red meat and getting cancers was actually just 0.0438%!! A miniscule risk, which is not statistically significant on its own. The risk of people in the control group was actually only 0.0371%, being another insignificant and miniscule risk. But the difference between the control group RR result and meat-eating cancer group was 18%, hence their insane finding that “red meat causes cancer”! Even if the risk of both groups was so close to zero!

The Absolute Risk, being the ACTUAL risk of people who eat red meats, processed meats and animal foods and getting cancer was actually only 0.0067% - no risk at all! There was also NO evidence at all in this study which proved that red meats, processed meats or animal foods actually CAUSED cancer at all! Hence why people really need to know where these ridiculous beliefs come from and why people need to do their own research, and not just believe what various websites or influencers say.

Ironically, the study also highlighted that the rise in colon and colorectal cancers has coincided with economic development and a Western diet and lifestyle! Or in other words, colon cancer is not as common in less developed countries. But meats and animal foods are not just from modern development or a new concept! We’ve been eating animal foods and meats FOREVER! They are amongst the most nutrient-dense foods we can ever eat! The study is finding other possible clues and factors for cancers which are not what they are trying to blame their findings on…

Another interesting theory in the study to explain the issues with red meats and animal foods and cancer is related to the cooking of these foods! High temperature cooking of red meats or animal foods, especially on a barbeque or flame-grilled, produces a number of possibly carcinogenic compounds called Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons, Advanced Glycation End-products and Acrylamides. Ironically, in other studies, these cooking byproducts are also produced from over-heating or baking plant-based foods too! But let’s just blame the red meat…

So is the real issue of red meats and processed meats being associated with cancer (NOTE – NOT “causing” cancer), or is it how these foods are processed or COOKED that’s really the issue?! If so, again it’s NOT the red meat which causes the cancer!

A couple of reasons why I think the idea of actually limiting or avoiding meats and animal foods in cancer is a huge risk include the following:

1. Vitamin B12, only found in animal foods, is needed for your immune system function to produce the lymphocytes which are your natural anti-cancer white blood cells! You really want to make more of these to fight cancer
2. Vitamin B12 is needed for tissue repair and healing, including from cancer surgery, or even physical organ or cell damage from chemotherapy or radiation treatments
3. Red meats are high in iron, and in my experience, 80+% of people with cancer have low iron levels and/or anaemia… and the form of iron in animal foods is much more bioavailable and usable than from plant foods
4. Red meats and animal foods have a high protein content, which is also needed for immune system function, tissue repair and healing, and many other metabolic functions too, to help against cancer and for recovery
5. Red meats and animal foods are very low in carbohydrates, which are found in much higher amounts in all plant foods. Carbs metabolise into glucose, being the main source of fuel for energy and growth and progression of cancer cells. High carbohydrate foods and diets are known to CAUSE cancer as well as feed the cancer cells!

Hence avoiding or stopping intake of red meats and animal foods can have a huge detrimental impact on your immune system function and ability to reverse cancer and recover. This is why I do NOT recommend reducing or avoiding red meat consumption, or even other animal foods (other meats, fish, eggs etc) for the prevention of cancer, or after a cancer diagnosis.

There is another ridiculous belief that animal foods need to be avoided with cancer due to an alleged acidic effect of these foods. This is also untrue and will be discussed in another article soon!

As I usually say, from my experience, there’s ALWAYS a combination of root causes and factors in the development and progression of cancer, which can be a different combination of factors in each person. It’s NEVER just the one cause to cancer development. And it’s not from red meats or animal foods, when these foods have been eaten forever and offer a lot of health benefits!

Stay healthy!

References:

Chan, D. S., Lau, R., Aune, D., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011). Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PloS one, 6(6), e20456. DOI: 10.1371/journal.pone.0020456

WHO. (2015). Cancer: Carcinogenicity of the consumption of red meat and processed meat. Retrieved 9th April 2026 from www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat

So many patients I see have sleep problems, from difficulty getting to sleep (ie, sleep onset), restless sleep, interrupted sleep, and waking up tired for the next day. Like most things, taking medications or even supplements doesn’t fix the root causes or factors which are contributing to the sleep issues in each person. And different people can have different causes and factors to their sleep issues, so a different treatment recommendation is needed.

Poor sleep quality or quantity can lead to the following health issues:
1. Low energy and fatigue
2. Poor concentration and memory
3. Mood and behaviour changes, and worse mental health symptoms
4. Low immune function
5. Poor healing and tissue repair
6. Weight gain
7. Increased inflammation
8. Changes to many metabolic hormones including increased cortisol (stress hormone), increased ghrelin (hunger hormone), decreased insulin sensitivity, decreased leptin (satiety hormone), reduced testosterone and muscle protein production
9. Increased risks of cancers, partly due to the reduced immune system function and the other effects listed here (Zamfir Chiru, Popescu & Gheorghe, 2014)
10. And more!

There are so many factors which can cause sleep issues, that I could write a book on the topic! So I won’t go into everything here! One of the main factors or things we need for optimal sleep is for our bodies to make Melatonin, which is our “sleep hormone”.

The main thing we need to make Melatonin is sun exposure! We don’t make Melatonin from being indoors, but only from being outside! We don’t have to physically be in the sun and have sun on our skin to make Melatonin, like we do to make vitamin D, but from sun exposure through your EYES! Hence we can make Melatonin from being undercover or in the shade, or even if there’s a rainy or overcast day. The more time you spend outside during the day, the more Melatonin you make.

Melatonin is made in your pineal gland during the day from sun exposure through the eyes. Melatonin is stored in this the pineal gland until the sun goes down and again your eyes are used as sensors to detect the fading light, and your eyes signal the pineal gland to start secreting the Melatonin to help tell your body it’s soon time to sleep, and keep you asleep through the night.

However there are a number of factors which can interfere with Melatonin production including:
1. Wearing of sunglasses – this can block sun exposure into the eyes and reduce Melatonin production
2. Shift work – people doing shift work don’t get enough time outside during the day
3. Nutrient deficiencies can affect the production of Melatonin, even if you get enough sun exposure
4. Thyroid function, liver function, stomach function – all are needed to be functioning well for a number of metabolic functions in order to produce Melatonin.

Hence Melatonin production and sleep issues are a WHOLE BODY issue, and cannot be fixed from taking medications or supplements alone, including from taking Melatonin supplements.

In my experience, I find that 95% of the time that people try to improve their sleep with taking Melatonin supplements, it doesn’t work. Because the root causes of the sleep issues are not being addressed. This shows the importance of finding and fixing the root causes of sleep issues, and not just trying to address the symptom of poor sleep!

Melatonin as a natural hormone or in a supplement isn’t actually a sedative and doesn’t make you tired or sleep, or bring on sleep! It’s a circadian rhythm (day/night) regulator for your body, to tell your body WHEN to sleep.

Melatonin isn’t only just your sleep hormone, but it is also a major antioxidant in your body to reduce oxidative damage! As such, it reduces oxidative damage to cells and organs, reduces damage to immune system cells, reduces inflammation, and other benefits, all of which can reduce the risks of cancer development. A number of published studies do show many people with cancers have low melatonin levels (Zamfir Chiru, Popescu & Gheorghe, 2014).

If you have troubles with sleep, such as difficulty getting to sleep, interrupted or restless sleep, poor quality sleep or if you do shift work, or if you have any health issues alongside sleep difficulties such as weight gain, low energy or fatigue, mental health issues, or even cancers, then you need to fix your sleep issues for your long-term health. I can help find all the root causes and factors which can be affecting your sleep as well as other related health conditions and symptoms!

Stay healthy!

References:
​
Zamfir Chiru, A. A., Popescu, C. R., & Gheorghe, D. C. (2014). Melatonin and cancer. Journal of Medicine and Life, 7(3), 373–374.

The rates of cancer diagnosis have hugely increased in the last 5 years, due to one major reason.
What do you think that reason is?

In the last couple of years I’ve seen so many new and sudden cancers, recurrent cancers, aggressive cancers, younger people with cancers, turbo cancers, or initial cancer diagnosis at stage 4 and/or with metastasis (spread to other organs) already, which are more usually seen in more advanced cancers.

Q: So what has changed?
A: The number of people who got the COVID “treatment” since 2021, and the number of them that people got, or were mandated to get. And many studies confirm this.

An Italian study followed 300,000 people for 30 months from 2021 and compared those people who didn’t take the COVID injections with those who did, for cancer admissions, as well as for other chronic health issues. For most types of cancers, the study found that those with even just one of the COVID injections had 200% the incidences of cancer compared to those who didn’t get the injection. For people who had 3 or more of the COVID injections, there were up to 250-300% increases in the incidences of cancer, and even 500% more for prostate cancer, compared to those who didn’t get the injections. The study found similar increases in other chronic issues in those who took the injections, for incidences of high blood pressure, cardiovascular disease, diabetes, chronic lung disease and kidney disease too.

A study from Korea which followed 8 million people for 12 months, again looking at the rates of various cancers in those who didn’t take the COVID injections vs those who did (Kim et. al., 2025). This research confirmed the findings of the Italian study, that many cancer rates had significantly increased in 12 months after having a COVID injection, especially for cancers of the thyroid, stomach, colon and rectum, lung, breast and prostate.

These are not the only studies to find such large increases in cancers in people who took the COVID injections.

There are a number of ways that the COVID injections can cause increased rates of cancer (Valdes Angues & Perea Bustos, 2023, Seneff et. al, 2022), including:

1. Causing high and chronic inflammation from the lipid nanoparticles in the mRNA injections or from the spike proteins, which affects many body functions and reduces immune system function
2. Causing oxidative damage to different organs and cells, including the heart, thyroid, liver, kidneys, reproductive organs and brain, potentially leading to cancer in these organs
3. The spike proteins target the ACE-2 receptors on the cell walls of major organs and tissues, to get into cells and cause damage
4. Causing oxidative damage to your white blood cells – your immune system cells, to reduce their number, and distract them from their normal function of finding and killing cancer cells
5. Specifically causing lymphopenia (low numbers of lymphocytes, the type of immune system white blood cells which are your anti-cancer immune cells)
6. Inhibiting the normal cancer-suppressing genes that we have, including p53, BRCA and others which can prevent cancers, or keep cancer in check
7. Promoting activation of cancer cells through a number of different genetic mechanisms
8. DNA contamination in the injections, including the SV-40 cancer-promoting proteins
9. The COVID injections being shown in studies to change cellular DNA via reverse transcription, which damages DNA or causes mutations, which can lead to cancer development
10. Impairing other immune system functions, including interferon signalling, which can reduce normal cancer surveillance functions of the immune system
11. The constant and high production of the spike proteins from the injections isn’t able to be stopped or cleared naturally by the body, so studies have shown that people are still producing the spike proteins 3.5 years after their last injection. And the damage is higher with each injection you get.

In people with cancer and who had the COVID injections, any one of these factors can lead to cancer, but the big problem is that all of these factors together is devastating to your body, your health and your immune system function.

This is also why people who had previously had cancer or their cancer was in remission, their cancer returned or suddenly got aggressive and accelerated again. One study found up to 98% of cancers being reported as a side effect of all vaccines which were reported to the US’s VAERS database (of vaccine side effects) were from the COVID injections in just 2021 alone (Seneff et. al., 2022). In some cases of cancers reported in the VAERS database, 100% were from the COVID injections – bladder cancer, pancreatic cancer and ovarian cancer.

What can you do to either reduce your risks of cancer occurring, recurring, or to help treat an existing cancer which may be in part the result of the COVID injections?

All the root causes of cancer in each person need to be identified and treated or removed, and this includes the damage that the COVID injections are doing. The root causes and factors will be different in each person. Luckily there are things which can help with this! And this is what I can do to help!

Stay healthy!
 
References:
Acuti Martellucci, C., Capodici, A., Soldato, G., Fiore, M., Zauli, E., Carota, R., De Benedictis, M., Di Marco, G., Di Luzio, R., Flacco, M. E., & Manzoli, L. (2025). COVID-19 vaccination, all-cause mortality, and hospitalization for cancer: 30-month cohort study in an Italian province. EXCLI journal, 24, 690–707. DOI: 10.17179/excli2025-8400

Kim, H. J., Kim, M. H., Choi, M. G., & Chun, E. M. (2025). 1-year risks of cancers associated with COVID-19 vaccination: a large population-based cohort study in South Korea. Biomarker research, 13(1), 114. https://doi.org/10.1186/s40364-025-00831-w

Seneff, S., Nigh, G., Kyriakopoulos, A. M., & McCullough, P. A. (2022). Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 164, 113008. DOI: 10.1016/j.fct.2022.113008

Valdes Angues, R., & Perea Bustos, Y. (2023). SARS-CoV-2 Vaccination and the Multi-Hit Hypothesis of Oncogenesis. Cureus, 15(12), e50703. DOI: 10.7759/cureus.50703

Pfizer are in legal trouble again, with their long-term contraceptive hormone "therapy" Depo-Provera being linked to cancers. There is a class action legal case going on from many women who have had this implant causing brain cancers.

I'm not surprised as playing around with the body's hormones, especially with synthetic hormone products, including the oral contraceptive pill and other HRT (Hormone Replacement Therapy) treatments also increase your risks of many types of cancers.

Instead of these medical therapies, there are safer alternatives which address the root causes of hormone imbalance symptoms or conditions.

See the linked news article below for more info:
www.abc.net.au/news/2024-12-30/depoprovera-pfizer-contraception-brain-tumour-class-action/104757608

According to a new study and the linked article from the ABC, Australia has the highest rates of breast cancer in the world, which is disappointing and tragic, but avoidable.

See the full article here:
www.abc.net.au/news/2025-02-25/australians-diagnosed-with-breast-cancer/104974538

The ABC article suggests that alcohol consumption, low physical activity, and post-menopausal obesity are key causes of the increase in breast cancer. While these are just some of the known causes of breast cancer, there are many others too. But it's also never just the one cause of cancer in someone - it's always a combination of a number of causes and factors.

Sadly some medical "treatments" or alleged proactive scans such as mammograms, contraceptive pill or HRT hormone therapies, chemotherapy, radiation therapy, COVID-19 vaccines, are also risk factors or causes of more cancers including breast cancer.

Why are the causes of breast cancer important?

Because if the root causes of breast cancer, or any cancer for that matter, are not found and then treated/avoided/removed, then almost guaranteed that the cancer won't go away, or it will return again shortly after surgery.

This is what I do that's different - with detailed questioning and investigations into blood test results in a more holistic way, I find all the root causes of cancer in each person. Then I recommend a personalised treatment plan to address all the root causes and other factors which contribute to cancers, such as anaemia, low thyroid function, low liver function, and more.

This is the only way to really treat and reverse cancers. This can be done in conjunction with medical treatments, or not, as is your choice.

For more information on how I can help, please see my website for contact details for a personalised consultation.

I've been seeing these situations a lot in my cancer patients in recent times:
- people who have previously had cancer, having a very rapid recurrence of the cancer
- people with cancer in remission or progressing slowly, having a very rapid progression
- or people who haven't had cancer suddenly developing a very fast growing cancer (very unusual) and getting diagnosed with an immediate Stage 4 (severe) level, which almost never occurs until these COVID-19 vaccines came out in 2021.

These COVID-19 vaccines do not improve immune system function, as the media and doctors claim. They WEAKEN the immune system response in several ways:

1) by destroying the immune system white blood cells
2) by causing chronic and ongoing production of the spike proteins which simulates a chronic infection with no off switch
3) the spike proteins cause chronic inflammation and oxidative damage to cells and many organs.
As seen in the video link, many studies are showing that the COVID-19 vaccines are causing a huge increase in cancers.

The good news is that there are detox protocols which can reduce the number of the spike proteins and prevent them from causing their damage. This can reduce the risks of damage to major organs such as the heart, liver, kidneys, thyroid, brain, and reproductive organs, which are all affected by the spike proteins.

Finding and treating ALL the root causes of the cancer in each person, is the basis of what I do. Having the COVID-19 vaccines is just one of many root causes of cancer which need to be part of your personalised treatment plan.

See this short video explanation of how and why the COVID-19 vaccines can increase the risks of cancer development, progression, and recurrence:
www.facebook.com/reel/657289566716428

Please contact me for more details.

Sadly there are more and more news stories coming out about the huge increase in many types of cancers in recent times, like the one linked here:
www.cbsnews.com/boston/news/newton-wellesley-hospital-nurses-brain-cancer-cases/
​
In this case, there's a cluster of cancer amongst staff at a US hospital. 10 cases of brain cancer amongst nurses working in the the same ward of the hospital.

The hospital allegedly investigated but found no "environmental" reasons for the cluster.

But did they investigate the huge elephant in the room, of the mandates which were particularly required to maintain work in the health and medical industry? (I doubt it, despite all the published studies on those mandated "treatments" causing cancers)

I have found that there has been a massive increase in the number of cancer cases in my clinic over the past 3-4 years, and an increase in the speed and severity of the cancers, or an increase in recurrence after a previous treatment.

My focus in my practice is to find and treat all the root causes of the cancer and other symptoms and conditions in each person, for a much more personalised, specific and holistic treatment plan.

Sadly, one of the main root causes of many cancers in the past 4 years has been the COVID-19 mandated vaccines, which are known to cause many types of organ damage and dysfunction, reduced immune system function, and cancers.

Even if you have or haven't had cancer, or currently don't have cancer, but you've had the mandated COVID-19 vaccines, you will likely need to be tested for immune system function and organ functions, and have a spike protein detoxification program to improve your health, for prevention and your future health. This is what I can help you with.

Stay healthy.

A very recent peer-reviewed study published on 6th September 2025 (Speicher, Rose, & McKernan, 2025) has confirmed other similar studies of high levels of contamination in the mandated mRNA COVID vaccines (the Pfizer and Moderna types) (Hulscher, 2025). The study refers to the contamination as “impurities” as they are known and predictable substances from the manufacturing process, compared to contamination being from external environmental factors.

This study only looked at the DNA contamination of the COVID-19 vaccines and not other contaminations which have been identified in other studies. DNA impurities were found in every vial and batch tested, and the amount of DNA contamination was extremely concerning.

One of the things which should typically be seen in pharmaceutical medications and vaccines is exactly the same amount of the ingredients in each dose and in each product in every batch. Otherwise, it could be dangerous if a dose of a product was in excess of what is prescribed or approved, or not of any benefit if the dose was too low. Medications and even supplements are approved by regulatory authorities, such as our TGA, on the basis of a standard amount of the ingredients. If there is any deviation from the approved ingredients and amounts, the products are typically recalled and investigated.

The regulators allow a tiny amount of DNA in COVID-19 vaccines, such as 10 nanograms (10 billionths of a gram), but these mRNA vaccines contain up to 62,700% HIGHER levels of DNA contamination than is allowed. In the Pfizer products, there was up to 15,300% higher levels of DNA contamination, or 62,700% higher for the Moderna products.

This level of contamination alone should be enough for the regulators in each country to recall and ban these products. But what is worse is that DNA contamination in the COVID-19 vaccines can increase the risks of cancer development and progression in people who had these vaccines. This is because your body is not meant to be exposed to foreign DNA, especially via vaccines. Non-human DNA in the body in this way can integrate with your DNA and cause autoimmune issues and cancers.

Even worse is that one of the types of DNA contamination is called SV40 which was only found in the Pfizer vaccine. The SV40 DNA sequences were only added to the Pfizer products AFTER their initial approval from the regulators, after they changed their production process. So the product that was approved was not what the public received, and again the product should have been recalled on this change. SV40 is the Simian Virus 40, a known cancer-causing DNA virus from monkeys which induces brain and bone cancers, malignant mesothelioma (a lung cancer), lymphomas, and likely other cancers too (Vilchez & Butel, 2004).
SV40 can cause cancer in a number of different ways, by weakening the immune system response, by inhibiting several of our “tumour suppressing genes” such as p53, which can then promote cancer development, and also by directly inducing cancerous changes in cells. Now you know why there’s been a massive increase in the number of cases of cancers in the last 4 years, since so many people had these COVID-19 vaccines.

Other concerns with these mRNA vaccines found in this study is that different batches of the vaccines appear to have different amounts or levels of the ingredients, and hence why some batches cause extremely high numbers of serious adverse events, and even deaths, which were reported to the regulators, ranging from 17% of reported adverse events per batch and even up to 86% or 95% of some batches were causing reported side effects. These reported adverse events don’t include cancers as this side effect doesn’t appear until later.

If you, or anyone you know, has had cancer in the last 4 years since getting these COVID-19 vaccines, part of the treatment plan MUST include a treatment to reduce and remove the chronic inflammation, oxidative damage, immune system damage, and genetic damage that these mRNA vaccines are continually causing to promote the cancer development. This can be done and will put the brakes on further cancer development, and even start to reverse it.

These COVID-19 vaccines must be stopped because of the damage they are causing to people and families. The regulators around the world, including our TGA in Australia, perhaps need to be aware of these issues so they can investigate further. The science is already there to show the issues with these vaccines, but we likely need public pressure to force them to act on this. The TGA’s website for reporting issues with the COVID-19 vaccines can be found here - www.tga.gov.au/resources/resources/forms/report-medicine-or-vaccine-defect

Use the above information here and published study references at the end of the article if needed, to get them to investigate these issues further.

Stay healthy!


References:

Hulscher, N. (2025). BREAKING: Updated Pfizer & Moderna mRNA Shots Contaminated With DNA Up to 627× Above Safety Limits. Retrieved 7th September, 2025 from www.thefocalpoints.com/p/breaking-updated-pfizer-and-moderna

Speicher, D. J., Rose, J., & McKernan, K. (2025). Quantification of residual plasmid DNA and SV40 promoter-enhancer sequences in Pfizer/BioNTech and Moderna modRNA COVID-19 vaccines from Ontario, Canada. Autoimmunity, 58(1). https://doi.org/10.1080/08916934.2025.2551517

Vilchez, R. A., & Butel, J. S. (2004). Emergent human pathogen simian virus 40 and its role in cancer. Clinical microbiology reviews, 17(3), 495–508. https://doi.org/10.1128/CMR.17.3.495-508.2004

Some companies and cancer charities will never learn... October is Breast Cancer Awareness Month, October 13th is Breast Cancer Awareness Day, and October 21st (today) is Pink Ribbon Day (for breast and gynaecological cancers), to raise awareness of these diagnoses, and to raise funds for cancer charities for "research".

​In reality, these awareness days are a means for these cancer charities to raise funds to keep the organisation in existence and to pay for the bosses and staff, rent, and their expensive marketing. Very, very little actually goes into research or any benefit to those who have cancer. I previously wrote an article on this topic and I investigated the financial reports of the major cancer charity organisation in Australia and I found they only spent 0.9% of its over $30 million dollars in donations, actually went into research. Less than 1%!

A national bakery chain, whose name will remain anonymous here, pledges 100% of sales from their pink buns from their event in May to go to the Breast Cancer Network Australia. Many people will think this is a good cause and want to help reduce incidences of breast cancer, or to help those who have the condition.

But the BCNA and other cancer organisations are fundraising by using unhealthy products which ironically cause and contribute to the very condition that they are trying to prevent! Sugar in excess can be one of many causes of cancer, and sugar as glucose is the main source of fuel for energy and growth of cancer cells! Sugar also reduces immune system function, causes inflammation and oxidative damage to the body, all of which can hugely increase the risk of cancer development and progression. Hence for cancer prevention and treatment, reducing and avoiding sugary foods and drinks is essential. Most of the products or foods promoted in cancer fundraising efforts for cancer organisations or charities are full of sugar, chemicals, or high carbohydrate grain-based foods which break down into sugar in the body.

This practice of "pinkwashing" of promoting very unhealthy products for cancer research is insane and ironic, but unfortunately very common - see some of the article pictures for ridiculous examples of pinkwashing of very unhealthy foods, all for the benefit of raising funds for the cancer organisations.

Support cancer charities in other ways if you must, but please don't buy these "pinkwashed" products that can put you or someone at risk of cancer, or make their health worse. Or perhaps better, donate to your own health program, to prevent or reduce your risks of cancer. Until such time as the cancer charities actually put a significant amount of their donations into real cancer research and real cancer treatments, including the many natural and safe options, I will not be donating a cent to these cancer charity organisations.

Stay healthy!