Red meats and animal foods do NOT cause cancer!

Red meats or animal proteins do not cause cancer!

One of the things I see with a number of people who have cancer who come to me, is that they believe they should be cutting out animal meats as part of their treatment plan.

I do not agree with this idea for a number of reasons:

1) Animal meats and proteins do not cause cancer
2) Animal meats and proteins are very nutrient-dense, much more than plant foods
3) To heal and repair, your body needs protein, which there is much less in plant foods, and almost none in juices, which are a common part of alleged cancer treatment plans.

The ridiculous World Health Organisation has classified red meats together with processed meats as a probable cause of cancer, but this was based on very poor quality epidemiological studies from food questionnaires, which cannot determine that red meats or even processed meats actually cause cancer, only that there is a "correlation" of meats and cancer, but still based on poor data.

The following short video from Dr Anthony Chaffee, a Neurologist with an interest in diet and health, explains how red meats and processed meats were incorrectly linked to cancer, and why they are not the cause of cancer, or why they shouldn't be avoided to prevent or reverse cancer.

See Dr Chaffee explain this in the short video here:
https://www.facebook.com/watch/?v=1319870036222640